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Summer cuisine
We welcome you daily for lunch from 12pm to 1:30pm and for dinner from 7pm to 9:30pm.
LUNCHMENU
the noon from Monday to Friday (excluding days public holidays)
Entrée / Plat ou Plat / Dessert
32€
Entrée / Plat / Dessert
42€
Comme une parmigiana, provolone fumé et pesto de nos producteurs
Pluma, risotto d'épeautre et légumes
Cerise, amande et vanille grillée
Pour accompagner votre déjeuner, nous vous proposons un accord mets & vins selectionnés avec soin par notre Chef Sommelier
18€ (deux verres de vin de 12cl)
MENU ROOFTOP
67€ (excluding drinks)
from Monday to Sunday lunchtime & evening
Perfect egg, green lentils and mustard
or
Burrata, piperade and lemon
or
Octopus, zucchini and reduced vegetable juice
***
Sea bass, rock soup and fennel
or
Open ravioli of seasonal vegetables, barigoule sauce
or
Veal, eggplant, olives and gravy
***
Assorted cheeses (supplement 9€)
***
Oriado 60% chocolate, brown miso and hibiscus
or
Strawberries, Stracciatella and sweet spice oil
or
Plate of fresh, cooked fruit
SCHEDULES
TÊTEDOIE Gastronomic 1*
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12:00/13:30 - 19:30/20:30):
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion 69005 | Lyon
Professional equality index: 87/100