MenuClose
Summer cuisine
We welcome you daily for lunch from 12pm to 1:30pm and for dinner from 7pm to 9:30pm.
LUNCHMENU
the noon from Monday to Friday (excluding days public holidays)
Starter / Main course or Main course / Dessert
32€
Starter / Main course / Dessert
42€
Garden of spring vegetables with gribiche sauce
Braised veal breast, black olives and carrots
Baba au rhum arrangé, orange and coffee
To accompany your lunch, we suggest a food & wine pairing carefully selected by our Head Sommelier
18€ (two 12cl glasses of wine)
MENU ROOFTOP APRIL
65€ (excluding drinks)
from Monday to Sunday lunchtime & evening
Œuf parfait with old Comté cheese, dried meat and asparagus tips
or
Warm pea soup with horseradish, smoked trout tartine and wild garlic
or
Marinated tuna with ponzu, cucumber and tarragon
***
Hake fillet with capers and early potatoes
or
Easter lamb with panicaut and bay leaves
or
Guinea fowl fillet cooked at low temperature, morel sauce
***
Assortment of cheeses (supplement 9€)
***
Chocolate Tannea 70%, hazelnut, gorilla berry
or
Palets bretons, lemon and mint
or
Plate of fresh, cooked fruit
SCHEDULES
TÊTEDOIE Gastronomic 1*
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12:00/13:30 - 19:30/20:30):
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion 69005 | Lyon
Professional equality index: 87/100