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1* GASTRONOMIC RESTAURANT
We welcome you every day (except Tuesdays) for lunch from 12:00 to 13:30 and for dinner from 19:30 to 21:30.
We remind you that the gourmet restaurant requires proper attire.
Gentlemen are requested to wear pants and closed shoes.
LUNCH MENU
Lunch Monday to Friday except Tuesdays (excluding public holidays)
Oyster n°3, crones and tangerine
Pike-perch, chanterelle grise, butternut and red wine sauce
or
Beef chuck, pistachio and celery risotto
Drôme kiwi, tarragon and ewe's milk
65 € (excluding drinks)
81 € carefully selected by our sommelier team (2 glasses of wine, water, hot beverage)
MENU DISCOVERY
4-course menu served Monday to Friday for lunch, and Mondays, Wednesdays, Thursdays and Sundays for dinner
Brussels sprouts in different textures and Maison Demeule beef jerky
Foie gras cake with oxtail, wild mushrooms and fresh herbs
Spicy scallops
Miéral's Dombes farmhouse poultry with sage, Solaize leeks
Our sweet attention
Walnuts, maple syrup and spiced chanteclerc apple
95 € (drinks not included)
LE MENU
4 COURSES - €110 | 6 COURSES - €140
Our appetizers
***
Pan-fried duck foie gras, Williams pear, Goji berry and Cranberry, quince vinegar sauce
***
8cm endives, truffle and candied yolk
***
Pierrelatte frog crisp, parsley, nasturtiums and juices
***
Barbecued scallop with juices, Puy-en-Velay lentils, spice sauce
or/and
Veal sweetbreads with Voatsiperifery pepper, anchovies and puntarelle
***
Chariot of cheeses (Supp 12€)
***
Our sweet attention
***
Walnuts, maple syrup and spiced chanteclerc apple
For harmony of service, it's best to choose the same menu for the whole table.
MENU LOBSTER
Menu à la confiance du Chef autour du Homard - 195€
(Menu based on seasonal produce)
For harmonious service, it's best to choose the same menu for the whole table.
FOOD AND WINE PAIRING
3 glasses of wine (12cl)
50€
6 Wine glasses (8cl)
85€
3 Glasses of 120 (12cl) (non-alcoholic)
35€
6 glasses of 120 (8cl) (alcohol-free)
65€
THE SIGNATURE DISH
In addition to a menu
Le Homard Bleu et Tête de Veau (HTV)
Chef's signature dish since 1987
Half: Supp 55€
Whole: Supp 90€
The signature dish will be offered in place of one of the dishes on the chosen menu.
STARTERS
Pan-fried duck foie gras, Williams pear, Goji berry and Cranberry, quince vinegar sauce
60€
Foie gras cake with oxtail, mushrooms, garden herbs and duck jus
64€
Crispy Pierrelatte frog, parsley, nasturtiums and juices
58€
Lobster stew
95€
MAIN COURSES
Scallop with juices, barbecued, Puy-en-Velay lentils, spice sauce
65€
Blue Lobster and Veal Head (HTV)
Chef's signature dish since 1987, according to availability
Half
94€
Whole 145€
Veal sweetbreads with Voatsiperifery pepper, anchovies and puntarelle
70€
Florence Demeule's beef cuts, according to availability
90 to 200€
THEDESSERTS
Walnuts, maple syrup and spiced chanteclerc apple
29€
Tania 70% chocolate, madagascar vanilla and farm milk
38€
Arranged rum baba, orange and coffee
32€
SCHEDULES
TÊTEDOIE Gastronomic 1* restaurant
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h30/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h30/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12h/13h30 - 19h30/20h30) :
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion69005 | Lyon
Professional equality index: 93/100