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Bistronomic Restaurant
We welcome you daily for lunch from 12pm to 1:30pm and for dinner from 7pm to 9:30pm.
MENU"MESPRODUCTEURS-MESCUISINIERS"
Lunch Monday to Friday (excluding public holidays)
Starter/main course 21€
Main course/Dessert 21€
Starter/Main course/Dessert 27€
Like cabbage soup
Duck breast, sweet potato purée and mushrooms
Orange, pistachio and saffron baba
MENU BISTRO
Seven-course menu
Served Monday through Friday evenings
and Saturday and Sunday lunches and dinners
€48
Cervelle des Canuts, celery, and candied quince
Haddock flakes, potato siphon and sour apple
Breton scallops, lentils
saffron and orange glaze
Little Jack squash
Auvergne blue cheese and mushrooms
Beef cheek in red wine
cranberry, lemon, capers and onions
Instead of dessert or as an extra (€7)
Half Saint-Marcellin cheese from La Mère Richard / Cheese trilogy / Fromage blanc, coulis and/or whole cream
Poached Conference pear
ginger and cocoa
Hazelnuts to pick and ice cream
Menu composition is indicative and subject to change depending on market availability and the Chef's inspiration.
SCHEDULES
TÊTEDOIE Gastronomic 1*
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12:00/13:30 - 19:30/20:30):
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion 69005 | Lyon
Professional equality index: 87/100