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Bistronomic Restaurant
We welcome you daily for lunch from 12pm to 1:30pm and for dinner from 7pm to 9:30pm.
Appetizer to share
Home-made foie gras terrine 22€/100g
Head cheese, pickles and salad 18€/100g
MENU"MESPRODUCTEURS-MESCUISINIERS"
Au déjeuner du lundi au vendredi (hors jours fériés)
Entrée/Plat 21€
Plat/Dessert 21€
Entrée/Plat/Dessert 27€
Gaspacho de concombre, yaourt fumé au foin & pomme
Pluma ibérique, pomme de terre & légumes du soleil
Pêche blanche, riz au lait d’amande & thé Genmaicha
MENU
Starter/Main course/Dessert €46
Razor clams, cucumber, samphire and toast
or
Niçoise salad revisited
or
Butterfly sardine, purple eggplant, instant mint marinade
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Charolais beef tartar, waffle apple and green salad
or
Roasted lean beef, royal kombu, tomatoes and eggplant
or
Octopus, piquillo coulis, ratte potatoes, piperade, vierge en fraîcheur
or
Rabbit casserole with tarragon, tomato, eggplant and garlic confit
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As an alternative to dessert or as a supplement (7€)
Demi Saint Marcellin
and/or
Cottage cheese and/or
Cottage cheese, coulis and/or full cream
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Lime, mint and ginger beer
or
Strawberry Clery, lemon balm, olive oil
or
Verbena crème brûlée
or
Pistachio and Caribbean chocolate 66% finger
SCHEDULES
TÊTEDOIE Gastronomic 1*
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12:00/13:30 - 19:30/20:30):
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion 69005 | Lyon
Professional equality index: 87/100