The very first of the cosmopolitan gardens was born at the foot of the Têtedoie restaurant. It's an area of great diversity, open to the world, combining cultivated and wild plants. A true place of reconnection with nature, in the heart of the city, its role is to support the emergence of tomorrow's gastronomy. A gastronomy that connects with and highlights our indefectible link to the living. Gastronomy that nourishes and places us at the heart of nature's creative essence.

Here, we rub shoulders with the world's diversity to see our practices, our relationship with food and our cuisine transformed, as we strive for excellence.