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Summer cuisine
LUNCHMENU
the noon from Monday to Friday (excluding days public holidays)
Starter / Main course or Main course / Dessert
32€
Starter / Main course / Dessert
42€
Haddock, braised leeks, béarnaise sauce
Duck breast, vegetables and meat jus
Fig, fig leaves and cardamom
To accompany your lunch, we suggest a food & wine pairing carefully selected by our Head Sommelier
18€ (two 12cl glasses of wine)
MENU ROOFTOP
67€ (excluding drinks)
from Monday to Sunday lunchtime & evening
Perfect egg, mushroom mousse, Savagnin emulsion and country-style garnish
or
Pan-fried escalope of foie gras, tomato concassé, sweet potato and figs
or
Minestrone of vegetables, Monts d'or snails and pistou
or
Pâté croûte Maison Têtedoie (supplement 5€)
***
Murgat trout confit, sorrel sauce and green bean and snow pea ragout
or
Stuffed tomato, quinoa, caponata and artichoke chips
or
Beef tenderloin, roasted cauliflower and gravy with olive oil
***
Assorted cheeses (supplement 9€)
***
Chocolate Dominican Republic 80%, blackberry and red Kampot pepper
or
Williams pear, toasted vanilla and pecan nuts
or
Plate of fresh, cooked fruit
SCHEDULES
TÊTEDOIE Gastronomic 1*
Open every day except Tuesday
12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h/21h30
CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65
Emergency number during service hours (12:00/13:30 - 19:30/20:30):
04 78 29 49 47
Mail: restaurant@tetedoie.com
TO JOIN US
4, Rue Pierre Marion 69005 | Lyon
Professional equality index: 87/100