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Summer cuisine

LUNCHMENU

A the trust of Chief

the noon from Monday to Friday (excluding days public holidays)

Starter / Main course or Main course / Dessert
32€

Starter / Main course / Dessert
42€

To accompany your lunch, we offer a wine & food pairing carefully selected by our Chef Sommelier
18€ (two 12cl glasses of wine)
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MENU ROOFTOP

65€ (excluding drinks)

from Monday to Sunday lunchtime & evening

Perfect egg, 18-month Comté cheese and grapes
or
Bouchot mussels, guanciale, Solaize leeks, and sand carrots
or
"Red carrot cooked on salt, mascarpone, orange and Meyer lemon

***

Omble Chevalier from Maison Murgat, onion and chervil declension
or
Roasted veal, pumpkin, vanilla oil and last tomatoes from our producers
or
Squared Lozère ceps, shiitake, arugula and horseradish emulsion

***

Assorted cheeses (supplement 9€)

***

Solliès figs, honey and sage
or
Coffee, Oriado 60% chocolate, Mascarpone
or
Plate of fresh fruit, vanilla cream and granola

SCHEDULES

TÊTEDOIE Gastronomic 1* restaurant
Open every day except Tuesday
12h/13h30 - 19h30/21h30

LE BISTROT Market cuisine
Monday to Sunday
12h/13h30 - 19h30/21h30

LE ROOFTOP Summer cuisine
Monday to Sunday
12h/13h30 - 19h30/21h30

CONTACT
Tel: +33 (0) 4 78 29 40 10
Fax: +33 (0) 4 72 07 05 65

Emergency number during service hours (12h/13h30 - 19h30/20h30) :
04 78 29 49 47

Mail: restaurant@tetedoie.com

TO JOIN US
4, Rue Pierre Marion69005 | Lyon

Professional equality index: 93/100

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