Starter / Main course or Main course / Dessert
32€
Starter / Main course / Dessert
42€
To accompany your lunch, we offer a wine & food pairing carefully selected by our Chef Sommelier 18€ (two 12cl glasses of wine)
MENUROOFTOP
65€(excludingdrinks)
fromMondaytoSundaylunchtime&evening
Perfect egg, 18-month Comté cheese and grapes
or
Bouchot mussels, guanciale, Solaize leeks, and sand carrots
or
"Red carrot cooked on salt, mascarpone, orange and Meyer lemon
***
Omble Chevalier from Maison Murgat, onion and chervil declension
or
Roasted veal, pumpkin, vanilla oil and last tomatoes from our producers
or
Squared Lozère ceps, shiitake, arugula and horseradish emulsion
***
Assorted cheeses (supplement 9€)
***
Solliès figs, honey and sage
or
Coffee, Oriado 60% chocolate, Mascarpone
or
Plate of fresh fruit, vanilla cream and granola
SCHEDULES
TÊTEDOIE Gastronomic 1* restaurant
Open every day except Tuesday 12h/13h30 - 19h30/21h30
LE BISTROT Market cuisine
Monday to Sunday 12h/13h30 - 19h30/21h30
LE ROOFTOP Summer cuisine
Monday to Sunday 12h/13h30 - 19h30/21h30
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